Before the start of every new Hong Kong racing season, in addition to barrier trials, morning trackwork and preparations for the opening meetings, local stables observe another important tradition — a pre-season worship ceremony. Practised for many years in Hong Kong racing, the ritual is not simply about praying for more winners in the coming season. More importantly, it reflects the hope that horses and stable staff will remain safe and that everything will run smoothly throughout the campaign.
Stables generally choose an auspicious date and time for the ceremony, preparing incense, candles, roast pig and other traditional offerings. The trainer leads members of the stable team in making offerings and praying for good fortune, while owners and jockeys are also often invited to attend. After the ceremony, the roast pig is usually cut and shared, followed by group photographs. The occasion is both solemn and festive, and has effectively become a pre-season gathering for the entire stable. Even overseas trainers newly licensed in Hong Kong have traditionally embraced the custom as part of adapting to the local racing culture.
Ahead of the 2026/27 season, a number of Hong Kong stables have once again held their traditional ceremonies. Newly licensed trainer James Cummings joined owners, jockeys and members of his team in praying for a safe and successful first season in Hong Kong, while Ricky Yiu’s stable also marked the occasion ahead of what will be his final season as a trainer. Other trainers, including Brett Crawford, Mark Newnham, Frankie Lor, Manfred Man, David Eustace and Pierre Ng, have likewise held ceremonies as preparations for the new campaign gather pace.
Horse racing is, after all, full of uncertainties. From morning trackwork and barrier trials to raceday itself, a horse’s health, condition, barrier draw and performance on the day can all influence the outcome. For that reason, what stable members pray for goes well beyond simply ‘winning races’. For everyone involved, keeping horses healthy and ensuring both horses and staff come through the season safely are often the most fundamental wishes of all.
A stick of incense and a roast pig may appear simple, but together they represent a tradition deeply rooted in Hong Kong racing culture. As one stable after another completes its pre-season ceremony, it also signals that the summer break is drawing to a close — and the countdown to another fiercely competitive Hong Kong racing season has begun.